Top Condiments For A Tasty Sandwich

Mayonnaise

Mayonnaise is one of the most popular condiments in the world. The egg, vinegar, and oil mixture are used in a variety of sandwiches from tuna salad to turkey and everything in between.

While this creamy topping is a great choice, what makes it one of the best sandwich condiments is that it can be customized.

Mayonnaise is a great vessel to build upon to create a truly distinct type of sandwich! Sauces like hot sauces and chipotle sauces can be mixed in to transform basic mayo into a spicy condiment. This would be great on a turkey sandwich!

Additionally, things like bacon bits can be mixed in to put an extra layer of flavor to sandwiches like BLT (bacon, lettuce, and tomato).

Another great idea to customize mayonnaise is by using herbs (like chives or dill), various cheeses (like bleu cheese or goat cheese), and spices (like turmeric or chili flakes). All of these things add a completely different level of flavor to basic mayo!

Tapenade

A good tapenade will consist of perfectly blended olives, capers, and anchovies. However, there are many variations of tapenade out there! It will always have olives as a primary base, however, there can be an addition of artichoke, spinach, garlic, etc to really dress it up.

This flavorful type of condiment is a wonderful choice for veggie sandwiches, chicken sandwiches, or even turkey.

It adds a savory note to the sandwich with a distinct olive flavor and finishes with whatever spices are combined with it.

It can also be prepared with anchovies to make a vegan option as well. This broadens its application to be paired with tofu in a wrap or other vegan sandwiches.

No matter what, tapenade proves to be a really diverse condiment for creating a delicious sandwich!

Hummus

Hummus is usually thought of as a dip for crackers or veggies. While this is an excellent way to enjoy hummus, hummus can also be used as a condiment on many different types of sandwiches!

Hummus is a smooth, creamy spread made from various beans like chickpeas, white beans, black beans, etc. It is combined with lemon and tahini to produce an ultra-creamy consistency. It can have things like roasted red peppers, pine nuts, chili, olives, garlic, onion, etc added to it to amp up its overall flavor.

Because of its layered flavor profile, hummus goes above and beyond in being a tasty condiment for a sandwich.

It can pair well with breakfast sandwiches featuring eggs, bacon, or sausage, grilled chicken sandwiches, deli meat sandwiches like ham, salami, or turkey, veggie sandwiches, etc. The possibilities are truly endless!

Fruit Jams

Fruit jams aren’t just for PB & J’s anymore! Depending on the fruit of choice, as well as various spices, fruit jams are ideal for grilled cheese sandwiches. Cheese and jam are a match made in heaven and moreover, jam can also go with meats like ham or turkey.

It is important to make the grilled cheese with white cheese such as Havarti, mozzarella, provolone, etc. White cheeses are more suitable for fruit jams than yellow cheddar cheeses.

Some fruit jams that make for a tasty grilled cheese include sour cherry, strawberry, or even chipotle raspberry jam.

Generally, red berries are the best to use. However, for those feeling really adventurous, peach or apricot jams can be used as well. Either way, fruit jams are an unexpected way to transform a hearty grilled cheese sandwich!

Pesto

Pesto is a classic Italian sauce that is typically prepared using crushed garlic, salt, basil, pine nuts, and cheese such as Parmigiano-Reggiano.

This distinct pairing of flavors creates a savory, slightly bitter zingy taste. Usually, pesto is best used in pasta dishes, especially ones with chicken, but this sauce can really develop other layers of depth to other dishes.

Sandwiches that can taste great with a bit of pesto include grilled chicken, grilled cheese, portabella mushrooms, and caprese.

All of these sandwiches benefit from pesto in such a tasty way! Pesto can be served as a thick condiment or thinned out using olive oil. Pesto should have a bit of olive oil anyways to give it a sheen finish so it isn’t too dry.

When a little extra olive oil is used, it thins the pesto out and can add even more flavors to the overall sandwich!

Remoulade

Remoulde sounds fancy but its ingredients are pretty basic. A classic remoulade has lemon, mayonnaise, and garlic. When three ingredients are combined, true magic occurs! It becomes a condiment that transforms a sandwich into pure bliss.

Usually, remoulade sauces are found in French dishes and paired extremely well with fish. Fried fish or crab cake sandwiches are the best way to incorporate this sauce into a sandwich. However, it can also be used in sandwiches like breaded or grilled chicken.

Another reason that remoulde can be a delicious sandwich condiment is because it can be altered to intensify its flavor. More lemon or garlic can be added to the mayo base.

In doing so, the remoulde packs even more punch behind every bite. While it could be argued that remoulde is just another way to transform mayo (and it is!), it totally is a special sauce in its own way!

Mustard

Mustard is a tried and true sandwich condiment that is usually found on ham or pork sandwiches. Mustard has a strong bite to it depending on the type or brand. It is a widely diverse condiment that comes with many complementary additives like jalapenos, white wine, horseradish, just to name a few.

Even though mustard is slightly spicy on its own, the addition of these ingredients heightens its spice level and is perfect for someone looking to bring their sandwich to a whole new level.

Mustard pairs well with more than just ham or pork though. It can be made a vinaigrette (by adding vinegar) which is perfect for veggie sandwiches or even chicken. It also goes well with lamb and watercress or fresh baby spinach.

Mustard can also be transformed into a bbq sauce with brown sugar, vinegar, pepper and salt which is delicious on hot sandwiches like shredded chicken.

Harissa

Harissa is a unique condiment that combines chiles with spices like cumin, caraway seeds, and coriander. It is usually a thick paste like sauce that is best applied in thin layers on sandwiches. It can also be combined with greek yogurt to add another element to its flavor.

It is a truly diverse condiment that can be used on burgers (made of beef or lamb), breakfast sandwiches, meatball sandwiches, or vegetable-based sandwiches.

It is a rich, savory choice as a condiment that is much more than just chiles!

Sandwiches don’t have to be boring! By using a new type of condiment, a sandwich can be transformed into something quite remarkable. Moreover, condiments are what really brings an entire sandwich together as a complete meal!