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How to Clean A Mandoline Slicer - Practical Guide
Mandoline slicers are great for slicing and shredding all your ingredients to make sandwiches such as our Banh Mi sandwich recipe. Below is a short guide on how to clean a mandoline slicer and take care of them.
As part of good housekeeping, it is important to ensure your mandolin slicers are always clean and well maintained.
However, like any kitchen appliance that contains sharp blades, mandoline slicers must be carefully washed and cleaned with best practices used at all times.
What To Use To Clean A Mandoline Slicer
The ideal way to clean a mandoline slicer is using a small amount of soap with warm or hot water. You may also want to use a scrub pad if the mandoline slicer hasn’t been used in a long time.
Ways to Clean A Mandoline Slicer
With the soap and warm water, gently wipe the mandoline slicer. It is important to clean it after every use to avoid food getting stuck onto it. The mandoline slicer also has sharp blades that can cut you if mishandled.
Ensure you exercise great caution when dealing with the blades. To clean the blades and avoid accidental cuts, wipe the blades against the direction of the sharp edges.
Rinse the mandoline with warm water after cleaning to remove any soap residue. Leave out the slicer to dry or use a clean, dry towel to dry it. It is advisable to exercise proper caution when handling a mandoline slicer.
Whether cleaning or drying, ensure you are not distracted to avoid injuries. Alternatively, you can choose to wear safety kitchen gloves when handling a mandoline slicer to minimize the chances of accidents.
If your children regularly help you clean dishes, ensure you separate the mandoline slicer and any other sharp objects from the less hazardous utensils.
Can You Clean A Mandoline Slicer with a Dishwasher?
Select mandoline slicers can be cleaned in a dishwasher without causing any damage. However, if you are cleaning your mandoline slicer in a dishwasher, ensure the blade doesn’t come into contact with other dishes or utensils to avoid scratching them.
Mandoline Slicer After-Cleaning Tips
Proper storage and regular maintenance closely relate to cleaning. Therefore, once you have cleaned your mandoline slicer, ensure you store it in a dry place. Regular exposure to moisture exposes the slices to gradual corrosion and rust.
Store it in a clean place to avoid having to clean it off regularly and avoid bacteria growth. More importantly, ensure you keep it away from children and pets for safety reasons.
Final Thoughts
Much like any kitchen tool, a mandoline slicer requires proper cleaning. Failure to clean your slicer leads to food getting stuck on the blade or bacterial growth. However, you should exercise proper caution when cleaning a mandoline slicer.
First of all, ensure you use clean, warm, or hot water with some mild soap. Gently wipe the slicer to clean.
Wipe the blades against the direction of the sharp edges. Rinse accordingly and let it dry or towel-dry it before storage. Also, ensure you clean it after every use.
You may also be interested in: Slicing meat with a mandoline – Practical Guide
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