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What Goes With Cornbread - 9 Tasty Serving Ideas
Wondering what goes with cornbread? Well you’ve come to the right place. Read on to discover 9 tasty serving ideas to satisfy those who are really hungry.
Cornbread is a quick bread made from cornmeal, with white or yellow wheat flour, baking powder or soda, eggs, salt, and milk or butter, depending on the recipe, and it’s a pretty common meal in the United States.
Cornbread comes in various shapes, and it can take the form of a square, circle, muffin, or loaf.
Make sure to utilize fresh ingredients for the best-tasting cornbread. Buttermilk primarily contributes flavor and texture to the bread. It also tastes better when you use butter instead of oil.
Cornbread has a great flavor and texture that complements a variety of side dishes.
Cornbread pairs nicely with a variety of main courses, particularly ones including seafood or chicken. It goes well with fish, chicken, pork chops, and other meats.
Consider serving it with additional toppings like garlic bread or soup. Let’s look at a list of what to serve with cornbread.
Chicken and Vegetable Soup
Preparing chicken and vegetable soup is relatively easy. This recipe is easy to make and pairs well with cornbread.
All required components are a package of frozen mixed veggies, diced potatoes, onions, shredded chicken, chicken broth, diced tomatoes, oregano, parsley, and basil.
If you have leftovers, the soup will keep in the refrigerator for 3–4 days, and it freezes nicely for extended storage.
Beef Stew
Beef stew is a rich, satisfying soup with meat and veggies chunks in a thicker sauce that pairs well with cornbread. It’s perfect for family gatherings and entertaining guests.
This dish is called a stew because of its thick consistency, and it contains potatoes, carrots, onions, and chunks of cooked beef. Beef stew is a great way to warm up if you’re looking for something a little more sauce.
The good thing about this recipe is that you can make a large quantity and freeze any leftovers for the remainder of the week.
BBQ
Although most people associate cornbread with southern barbecue, it pairs nicely with any type of barbecue.
The BBQ sauce’s aroma and spicy mood take things to a whole new level, perfectly complementing the sweetness of the cornbread.
Butter and Jam
Cornbread is very good with butter and jam. Cornbread, like any other bread, is delicious with butter and jam of your choosing. Of course, for this pairing, the sweeter version is preferable.
Also, be cautious when selecting the jam. You risk overwhelming your taste senses if you choose an overly sweet jam.
More refreshing jams, such as orange, raspberry, or fig jam, are preferable. Low-sugar jams are also an excellent option.
Roasted Pork
Roasted pork, too, goes well with cornbread. Good old-fashioned roasted meats, like buttered vegetables, work nicely with a wide variety of foods. First, the pork will always go well with cornbread, no matter how you prepare it.
You may roast it, create pulled pork, or add a modern twist by cooking cornbread-crusted pig loins — the combination is guaranteed to please!
Buttered Vegetables
Vegetables are not only delicious but also very nutritious when prepared correctly. You can eat cornbread with creamy, steaming, and buttered vegetables, and cornbread is no exception!
However, I recommend serving the vegetables with tasty cornbread.
The main drawback to this pairing is that cornbread and buttered vegetables are side dishes, so you’ll need to make at least one additional dish to complete the dinner.
Pork
We have many pork products that pair well with cornbread. The most common one is bacon! The tenderness and taste of the bread go wonderfully with these crisp and smokey pieces.
Bacon crumbles can be included in the cornbread batter or served separately. Both are delectable sweet and savory delicacies.
Chili and stews
Cornbread just makes everything better, no matter what soup you’re eating. You can finish it off with a bit of honey and butter, and you’ve got yourself a lovely supper. You might use beef stew, chili, or chicken cream as a base. Cornbread will always elevate your dish to new heights.
Milk
Using milk with cornbread has never disappointed. This meal can be taken during breakfast and served with jam, honey, or butter.
Final Thoughts
Finally, cornbread is delicious on its own or as a side dish. The dishes above are some of the tastiest ways to serve cornbread as a side dish. That is all there is to it.
These are some of the most popular and delicious cornbread-based side dishes on the internet. Try them out today and experiment with a couple of options to see what works well with you. Happy cornbreading.
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